25 varieties.
Every one on the label.

Raphanus sativus

Spicy, peppery, crisp. Pink stems, green leaves.

Sprinkled on dosa · chaat garnish · curd rice · raita

Raphanus sativus

Mild, clean peppery finish. Pale green stems.

Raita · mild salads · cold rice dishes · sandwich filling

Raphanus sativus

Mild spice, delicate. Pink-tipped stems.

Light garnish · curd rice · elegant plating accent

Raphanus sativus var. sango

Spicy with distinctive deep purple stems.

Visual plating accent · salads · South Indian thali garnish

Helianthus annuus

Nutty, crunchy, slightly sweet. Thick, satisfying texture.

Salads · sandwiches · wraps · direct snacking · smoothies

Trigonella foenum-graecum

Classic methi taste - slightly bitter, earthy, aromatic.

Dal garnish · paratha topping · mixed into upma or khichdi

Amaranthus tricolor

Mild, earthy-sweet. Deep red-purple leaves.

Grain bowls · rice dishes · salads · visual accent on thali

Amaranthus viridis

Mild, spinach-like. Clean and fresh.

Stir-fry topping · rice · mild salads · soup garnish

Brassica juncea

Strong, spicy - wasabi-like kick. Not subtle.

Chaat · rasam garnish · sharp flavour contrast on dosa · sandwiches

Vigna radiata

Mild, fresh, crisp. Fastest-growing on the list.

Sprouted dal substitute · raita · salads · chaats

Triticum aestivum

Sweet, grassy. Best as fresh-cut shots or blended.

Juice shots · smoothies · living tray for juice bars

Ocimum basilicum

Aromatic, sweet-peppery (sweet basil) or peppery-medicinal (tulsi type).

Pasta garnish · chutney base · South Indian chutneys · salads

Beta vulgaris

Earthy, sweet, mild beet flavour. Deep red stems.

Grain bowls · salads · visual garnish · blended in smoothies

Medicago sativa

Mild, nutty, fresh. Thin, delicate shoots.

Wraps · sandwiches · salads · cold dressings

Brassica oleracea

Mild, slightly bitter, fresh. Dense and nutritious.

Salads · stir-fry topping · mild garnish on grain dishes

Pisum sativum

Sweet, fresh, pea-like. Long elegant tendrils.

Stir-fry · soups · elegant restaurant plating · salads

Coriandrum sativum

Intense cilantro flavour - citrusy, fresh. Slower but worth it.

Chutney ingredient · chaat garnish · South Indian rice dishes

Brassica rapa

Mild, buttery. Clean, gentle flavour.

Stir-fry · soups · Asian-inspired dishes · clean garnish

Brassica rapa var. japonica

Mild mustard, peppery. Feathery, decorative leaves.

Salads · chef plating · Japanese-inspired dishes · garnish

Brassica oleracea var. capitata

Mild, slightly sweet. Striking purple colour.

Slaws · visual garnish · plating accent · salads

Brassica oleracea var. sabellica

Mild, slightly bitter, earthy. Dense texture.

Smoothies · salads · soups · grain bowls

Fagopyrum esculentum

Tangy, lemony. Distinctive flavour and pink-veined leaves.

Salads · grain bowls · soba accompaniment · tartare garnish

Lens culinaris

Earthy, mild, slightly nutty. Familiar dal-adjacent flavour.

Dal garnish · chaats · salads · mixed into rice dishes

Cicer arietinum

Nutty, mild, slightly sweet. Familiar South Indian flavour profile.

Chaat · hummus garnish · salads · mixed snack bowls

Sesamum indicum

Delicate sesame note. Slender, elegant shoots.

Asian-inspired dishes · noodle garnish · rice bowls · plating accent